This line has been designed to give maximum safety during the whole process of baking, repacking or pasteurizing. Characterized by high adherence to the meat and safety, whether the cooking process is carried out with or without mold.

Functionalities:

Taste preservation

Prevents contamination

Resistant to high temperatures

Benefits:

Better adherence to meat

Reduces breaks during processing

Application areas:

Boiled beef products (ham, chicken, turkey, veal and pork roasts)

Polyamide and polyethylene bags with optical properties (totally transparent) that close very easily. The structure and composition of the PA / PE bags make this material leader in a vacuum packaging.

Functionalities:

Excellent oxygen barrier

High resistance

Benefits:

Retain texture and color

They retain scent and flavors

Emphasize the freshness and quality of the packaged product

Application areas:

Beef

Sausages

Fish

Cheese

The wide range of retractable bags has been developed to pack and extend the life of the products. They hold excellent visual characteristics, give a brilliant appearance and confer an exceptional transparency.

Functionalities:

High barrier that maintains freshness

Lower leakage rate

Optimal choice for applications that require longer durability and good product presentation

Benefits:

Trust in freshness

High product adhesion

High retraction minimizes weight loss and maximizes lifespan

Application areas:

Poultry meat

Fresh meats

Processed meats

Cheeses that do not emit gas