Cellulose casings are obtained from natural cellulose. These casings are generally used only as a baking mold, being discarded after the process.

By using a complex manufacturing process, the cellulose molecules are chemically and mechanically depolymerized and then repolymerized in cylindrical or tubular form, according to customer requirements.

Functionalities:

They easily assimilate color and smoked flavor components

Enable high production speeds

Benefits:

High transparency and gloss that makes the product very attractive

Easy to remove the casing

High elasticity

No allergens

No GMO

Application areas:

Manufacture of industrially cooked sausages (sausages, Vienasausages)

Collagen casings are edible and of artificial origin. They are produced from bovine leather collagen protein. These casings are processed using sophisticated technology to be shaped into films.

The collagen casingscan be of two types: small and large caliber. The main difference lies in the film wall thickness and the way collagen is processed to withstand a certain degree of stress.

Functionalities:

High resistance of the casing during filling

Fast and efficient production

Benefits:

Natural appearance

They stand out for their great smoked flavor and coloring

Excellent organoleptic properties

No allergens

No GMO

Application areas:

Vegetable Sausages

Cheese

Large casings (salami, chorizo, among others).

Small casings (fresh sausages, sausage, among others)

The fibrous casings are obtained from regenerated cellulose and include an “abaca” paper sheet, providing additional strength.

They meet the demands of modern production as well as the consumer’s desire to get a natural looking product.

Due to their constant caliber and the fact that they are detachable, makes them more suitable for the manufacture of sliced ​​products.

Functionalities:

Excellent peeling

Additional resistance

Support high clip speeds

Benefits:

Natural appearance to the final product

Perfect choice for sliced ​​products

No allergens

No GMO

Application areas:

Large caliber and sliced ​​sausages (mortadella ham and pepperoni)

Dry and fermented sausages

Cooked or smoked meat products

Cheese

Plastic casings are made from polymers.

We have a wide variety of plastic packaging for different applications.

The casings we offer have highly effective protection properties, mechanical strength, thermal shrinkage, peelability, cutting and heat resistance.

They are used both for the production of cooked products (F series) and for production of products in molds (series M).

Functionalities:

Excellent mechanical resistance

Heat Resistant

Benefits:

Tailored to each type of application

Optimal results in the final product

Application areas:

Sauces

Pet food

Cheese

Soups

The collagen sheets consist of an edible collagen film, pleated in a plastic tube with a ready-to-use mesh.

Functionalities:

Add more value to your product

Easy handling

Higher extrudate and flavors retention

Protects against contaminants and moisture losses

Benefits:

Add value to the product

Excellent color

Allows the adherence of decorative spices on the surface

Lets you remove the network without problem

Application areas:

Cylindrical sausages for baking or roasting

Smoked products

Marinated parts

Nanopack interleaver films are bi-oriented 3-layer polystyrene produced in a blown coextrusion process. Its manufacturing method provides mechanical cutting properties available on the market. All films have excellent quality and mechanical properties for different applications, aiming to maintain product separation.

Functionalities:

Facilitates the separation of slices without adhesion

Improves product appearance

Improves the presentation of the final product

Benefits:

Prolongs product life

Customer satisfaction

Application areas:

Meat slices

Dairy Products

Fish

Mass products